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Vegetarian Tasting Menu

Sweet Corn and Truffle Tapioca, White Yam Gelato, Sweet Potato Strudel
with a Truffle-Honey Glaze and Candied Pepitas

Crispy Wild Mushroom “Cigar” with a Lemon-Ginger Remoulade

Chilled Blood Orange-Beet Soup with Avocado Semi-Freddo,
Celery leaf and Apple Salad, Blood Orange Crisp, Shaved Crème Fraiche

Radish trio:

Picked Heirloom Radish and Mint Salad, Champagne
Vinaigrette, Blueberry Gastrique

Daikon-Horseradish Puree, 25 Year Balsamic, Shaved Black Truffle

Radish French Fry with a Homemade Smoked Honey-Ketchup

Green Apple Cider Sorbet

Leek and Asparagus Quiche, Walnut -Pumpkin Seed Crust,
Spaghetti Squash, Beet Molasses

Warm Tomato Mousse, Basil Water, Mozzarella Bubbles,
Candied olives

“Peas and Carrots” in an Egg Shell, Potato Crisp

Sticky Kumquat-Toffee Pudding
Honey-Mascarpone Gelato, Caramel Cork Screw