Hors D'Oeuvres

Minted Feta and Pine Nut Filo "Cigars" With a Lemon Aioli

Teriyaki Pork Satay with Mango and a Ginger-Soy Dipping Sauce

Lemon-Chili Shrimp Skewers

Spicy Chorizo Empanaditas With a Roasted Poblano Mole Sauce

Tuna Tartar in a Nori Crisp With a Wasabi Crème Fraiche

Chilled Spicy Yellow Tomato Gazpacho Shooters With a Basil Crème and Grilled Prawn

Corn Cups with Papaya, BBQ Chicken, and Avocado with a Roasted Corn Slaw

Parmesan-Rosemary Shortbreads with Parsley Pesto,
Oven Roasted Cherry Tomatoes, and Chevre

Roasted Pepper-Marinated Feta Bruschetta with Caper-Current-Apple Relish

Pickled Daikon Wrapped Ahi Tuna with Mango, Wonton Crisps and Sunflower Sprouts
Shallot-Soy-Mirin Sauce

Grilled Beef Rolls With a scallion-Soy Dipping Sauce

Thai Chicken Wings, Spicy-Mango Sauce

Caramelized Onion and Fontina Tartlets, Balsamic Reduction

Zucchini Fritters, Smoked Salmon Crema

Grilled Chorizo-Fig Skewers

Moroccan Cous Cous Stuffed Pequillo Peppers
Spiced Tahini Sauce

Warm Marcona Almond Stuffed Date Wrapped in Pancetta

Miniature Asian Crab Cakes, Cilantro-Lime aioli

Milk Chocolate Cups With Raspberry Mousse and Fresh Raspberries

White Chocolate Cups With Blackberry Mousse and Fresh Blackberries

Pear-Pecan Maple Strudel, Vanilla Glaze

Strawberry and Pistachio Mini Meringues

Miniature Sticky Orange and Almond Cakes With Yogurt and Pomegranate Seeds