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Thanksgiving Menu

Fresh Herb Roasted Turkey with Sage-Sausage Stuffing
Cranberry Relish
Turkey Pan Gravy

Roasted Crown of Pork
With a Cornbread-Chorizo Stuffing

Sweet Potato Biscuits
Maple-Bourbon Glazed Ham
Tarragon Dijon Mustard

Roasted Brussel Sprouts
With Shallots, Prosciutto and Parmesan

Roasted Pablano and Celery Root Au Gratin
With Three Chesses

Roasted Root Vegetables
(Parsnips, Potatoes, Baby Carrots, Turnips)

Arugula Salad with Celery Root, Pear, Toasted Hazelnuts,
Tangerine Supremes and Crispy Onions
Citrus-Champagne Vinaigrette

Baby Roasted Pumpkins Filled with
Duck Confit-French Onion Soup with Cranberries, Pumpkin,
and Escarole
Gruyere Crouton

Pumpkin Tiramisu

Chocolate Pecan Pie

Raspberry-Orange Toffee Trifle