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Asian Tasting Menu

Souffled Pho Soup with Shiso-Thai Basil Essence


Hamachi, Lemongrass-Chile Tapioca,
Citrus-Sesame Hot Oil, Pickled Galangal, Soy Milk Skin


Chilled Edamame Broth, Soy-Shallot Emulsion,
Crispy Thai Basil


Indonesian Smoked Tofu-Pinenut lettuce wraps,
Citrus-Hoisin Braised Blood Orange


Tune Poke, Avocado Tempura, Wasabi Foam


Vietnamese Summer Rolls,
Mango Confit, Sunflower sprouts, Cashew sauce


Lychee Granita, Mint-Shiso Bubbles


Cod Trio:

Miso Glazed Black Cod with Kumquat Coulis

Sugarcane Skewered Steamed Cod with a Cilantro-Mint Pesto,
Kaffir Lime

Sesame Tempura Cod, Passion Fruit Dipping Sauce


White Tea Infused Rice Milk Gelato, Ginger Fortune Cookie,
Warm Plum Sauce