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Jessica Shields is a professionally trained chef who travels throughout the world cooking for clients. She specializes in organic, farm-to-table cuisine using a wide variety of world flavors. Jessica can create anything from a simple family dinner to a ten-course tasting menu paired with wine.

All dietary restrictions are happily honored whether it be raw, vegan, vegetarian, gluten-free, light carbohydrate, macrobiotic, diabetic, or a weight-loss program.

Jessica offers many different culinary services that are catered specifically to the client. Jessica can produce the perfect menu and execute it with ease regardless of palate or budget.